28
Jun
2015
0

Reishi reduces obesity in mice and positively alters microbiome composition

Over the last few years we’ve been fed hints that nutraceutical mushrooms may play a role in the composition of the gut microbiome. First there was an in vitro study. Then, in August 2014, a clinical trial from Harvard Medical School found that Turkey Tail (biomass) polysaccharides acted as prebiotics in the digestive tract. Now,...
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5
Jun
2015
0

Problems with Plant Immunostimulation Research

What’s a ‘good’ immune system? Presumably it’s one that can fight infections and inhibit tumor development without causing collateral damage. And conceivably, we can support our immune system by taking plants that fortify or strengthen it, hopefully by restoring the internal controls that keeps the immune system from destroying its own tissues. We call these...
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19
May
2015
0

Medical Cannabis Class Notes from the Traditional Roots Conference

Last weekend the Traditional Roots Conference was held at NCNM in Portland. And what a great weekend it was! Along with myself, teachers and speakers included Jim McDonald, Aviva Romm, Lydia Bartholow, Donnie Yance, Glen Nagel, Howie Brounstein, Tania Neubauer, and Jillian Stansbury. Orna Izakson is a stellar organizer and hosted a wonderful and engaging event (besides being...
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31
Mar
2015
0

The AncientBiotics Project – testing medieval remedies to treat contemporary pathogens

Researchers at the University of Nottingham in the UK investigated a formulation was a 10th century remedy for eye infections from Bald’s Leechbook to treat MRSA. The main ingredients include garlic, alliums, wine, and oxgall (cow bile), steeped for 9 days. So far, the research seems promising. The data is not yet available, but the investigators claim that...
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7
Feb
2015
0

The Sustainable Herbs Project

As an herbalist who helps formulate and develop herbal supplements, sourcing, supply chain and quality control are paramount. I want to help educate others on what constitutes good quality products and maintain quality standards in the industry. Anthropologist Ann Armbrecht (who brought us the Numen film) is creating a new documentary called the Sustainable Herbs Project, which explores...
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